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Pectin is used as a gelling agent, thickening agent and stabilizer. In the food industry it is used as a gelling agent in the production of fruit spreads, jams and jellies.
Pectin is a natural product extracted from apples, lemons and grapefruit and mostly used as a gelling agent in fruit spreads, jams and jellies.
Further Information
Ideal pH value: 4 - 4.5 Concentration for household use: 0.5 - 1%Ingredients: Pectin.
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| Article No. | Title | Size | Quantity | Price | buy |
|---|---|---|---|---|---|
| MED1001426 | Pectine Unipectine OF 605 C | 200 g | 1 pc(s) | € 6.80 | add to cart |
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All features and specifications are subject to change. Product can differ slightly from image. Prices including 19% VAT.
